I don't normally eat Southwestern food, however as a guest I went with the flow. We started with cocktails and the bartender was nice enough to ask which top shelf bottles I'd like for my Cadillac Margarita. The waiter commiserated with my food intolerance and warned me away from certain choices. A great bottle of red got us enjoying the high energy atmosphere. From where I sat I didn't get disturbed by any passerby's. My rib eye was perfect. The apple bake desert was marginal. Thanks to all the previous reviewers for guiding my choice!