We did not have a reservation on a Friday night and had a cool booth with dim lighting. Super praise to whomever chose the lighting. From the pleasant servers; to the seating (plenty of seating areas that offer privacy or an ability to just focus on your companions and not hearing other's conversations); food (sushi, pad thai, chilean sea bass, desserts, lobster spring rolls;) to the cleanliness everywhere, this is a very good restaurant. I am not accustomed to how they serve their pad thai but the next day it was way better. Ordered mine with shrimp and the kitchen was very generous. Their seafood entree's, sushi, drinks and appetizers were great.