so I ahd the please to go to the sunday brunch for my aniversy with my wife and son. and damn was i amazed the placed was packed but the line out side was moved very quickly. we were seated at a nice real hard wood rable tha t but have been cut out of a tree 10 feet across the decoore was very modern and the mudic was a good m in style mix i enjoyed . there was so much to choose from.. they had so many stations of food being prepaired riight befoere your eyes. pizza, oysters, smoked meats, fresh tortillas, suflee !!, about 2o types of cookies, fresh squeese juice, the best Oj and cucumber juice I ever had. All the staff was niceand well trained in their job a chef named courney helped me get some of the candies out of the jars the have around the desert station. they had some candies from my child hood. wow i would have never expected to see that..she was very helpfull and nice. I thing i will try to come back for dinner soon!!!