Everyone loves this place and I'm no different. Ever since they diversified their new menu it's cemented as one of my favourites. As other's have stated, Neil is awesome and always super friendly.
The pastas are delicious and well made, which is impressive considering how little space they have to work with. I always try their soup de jour as they are always extremely flavourful - the last one being an earthy cream of mushroom soup lightly drizzled with truffle oil. Perfect for dunking my sandwich in.
If you've got a sweet tooth, try the dessert panini, it's messy as hell and lolgood. Having chocolate all over your face is very becoming.