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  • I came for the nostalgia and remembered why I never ate here often back in Utah. The food isn't terrible by any means, but growing up with a grama who made marinara from scratch it's difficult for me like most italian restaurants. I had a great time here in spite of the slow service, over cooked bread less than ideal seating. Because I like going to places that remind me of being a kid I have no doubt I'll be back again.
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