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  • It's possible that George & Son's has slipped lately, but from my experience three stars is generous. They were still moderately busy on a Thursday evening, but that won't last if their food quality doesn't improve over what my wife and I were served. Take, for example, that Chinese staple Crab and Scallop bake (appetiser). I wondered how they would give a Chinese touch to a dish like that and I found out -- they didn't. I couldn't find any crab, just small bay scallops, maybe a bit of cheese and bread crumbs, and tons of salt, in a filling that might have been mayonaise. It did have one unusual ingredient however -- sand ... lots of sand! To the cook: please rinse well before using. Portions were generous and prices were typical of neighborhood Chinese restaraunts ($10-$13 for an entree). They appear to use good ingredients but cook them indifferently. For example, the Orange Chicken used nice size chunks of white meat chicken, but they were fried in a crust that charitably could be called undistinguished (flour and baking powder?). The orange sauce was mild, almost tasteless, with no hint of acidity. The Sizzling Pepper Beef had some nice tender pieces of beef and some that were very chewy. The salt was evident but the pepper less so. Service was very spotty -- the appetizers took 20 minutes to come out, but the main courses were right on their heels. It was friendly, however. Bottom line: this is just a neighborhood Chinese restaurant, not terrible but not particularly good either.
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