We open tabled it and showed up about 30 minutes early at 5:11 on a Wednesday. No biggie. Except we never were checked in on the open table app. Meh...not a big deal, but that's kinda the idea, right?
Our server was also the barkeep, who was waaaaay behind the power curve with an entire bar full of people and getting beers and beverages for the dining room, which was packed.
We ordered a mixed drink and a beer. It took next to the next week to get those. We were apologized to by our server/barkeep and yet there appeared to be zero rush. We ordered chips and salsa to keep ourselves entertained as we figured it would be a long dinner and HH. We were right.
2 hours and 30 minutes later we got the bill. We had 3 beers, 1 mixed drink, chips and salsa and a meal. The burgers were good but nothing to write home about.
Service was good...when he was around. He apologized about it being March and spring break and baseball and whatnot. Uh that doesn't add up
I've lived here for 32 years and never seen such poor service and the excuse given about March. That was a new one.
Our server tried hard but I think we were his only table versus the bar and he just forgot about us because he was so busy at the bar. I can't blame him, however he should've asked for help.
Wednesday? March? 5:00-7:00? Cmon man!
The beers were ok, not epic but I'm a beer snob and love IPAs. Strong big huge IPAs.
Worth a try here and maybe I'll go back to Give it another whirl.