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| - Came here for a friend's birthday...very pricey, but well worth it for the quality (most of it)! The atmosphere is dim and elegant, and the waiters/waitresses are always smiling and accommodating...big plus! Food took a while, but that's what appetizers are for:
Vegetable spring soup: Small bowl of soup (Came in a big plate) for $15...this was not worth it for me. It was too salty and did not taste like anything. The only plus would be the fresh, colorful veggies adorning the soup like colorful little gems...Visually appealing, but nothing I would order again.
Brussel sprout sides ($11): Yummmmm! You can definitely taste the maple syrup along with the chunks of bacon. I loved this dish!
Rib eye bone-in steak with diane sauce ($55): Holy moly! Very thick cut that was cooked and seasoned excellently! The diane sauce with mushrooms is salty though, so be sure to really eat it with the steak and not just on its own (I always do that to taste test!) The cheese balls or whatever it was in the little bowl was also a great variation aside from the usual potato. Super delicious, creamy, and soft! Definitely the star of the meal!
Comme Ca Burger ($18): Quite delicious...juicy and soft. It was truly an amazing burger, and the fries were paired with a creamy white sauce instead of the usual ketchup. Thick meat patty, layered with veggies and cheese...yum yum yum!
Braised short rib: EXTREMELY soft! Melts in your mouth with wonderful flavor wow! Seemed to be a smaller portion for the price, but it's perfect for the tummy of an average girl.
Whiskey cocktail with a twist: It's really an old fashioned with ABSINTHE! Super strong, but boyfriend loved it! Goes down smooth with a hint of citrus.
Penicillin: I was recovering from a cold, so why not? Scotch with ginger, honey, and all things good for you...I really enjoyed the prominent ginger flavor, which was mellowed out by honey, followed by the smokey scotch aftertaste. It was very smooth and the flavors flowed together harmoniously...with a kick!
Sam Collins: Light and citrusy...a lot lighter than I'd expect the average Collins drink to be, but maybe it's one of the sleeper drinks that taste so good that you don't know what hit you til you're on the floor!
Vanilla creme brulee: Wow! The custard portion was absolutely amazing, and the vanilla bean flavor really made it stand out. I've tried vanilla bean creme brulee before, but this tasted more custard-y/egg-y than usual. I thought it was amazing though. Check in to four-square to get this free dessert!
Frangelico Souffle: Light, fluffy, AMAZING. Creamy inside with just a touch of Frangelico to tickle your taste buds. This is a must-have for the souffle fans.
Overall, the meal was WOW. Experience was WOW. Wallet was Awww....I'd be back for a crazy fancy occasion, but in Vegas, there are so many other high end restaurants to try yeesh!
PS: Friend had the foie gras and she said it was one of the best she's ever had. She wasn't as keen on her pork belly though ("It wasn't what I expected").
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