I had a simple meal as it was still over 100° before 8 pm so I didn't want anything hot. I sat at the bar and watched as the chef made everything with precision. I had the salmon & uni carpaccio. It was a melt-in-your-mouth sensation. The salmon was soooooooo buttery. I also had a salmon rice ball which came right out if the rice cooker as fresh as anything else they make. I will be back