Had a nice gluten free menu. Ordered the rootbeer and ginger ale which were tasty but lost flavor after first drink. Ordered the peanut stew over chili rice which was a mushy and more or less flavorless dish served over what appeared to be a zatarain rice. Also had the blackened mango mahi mahi with garlic mash potatoes. Blackened seasoning was tasty but fish didn't have much flavor. Garlic potatoes were the best part of the dish