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| - Stopped by Pomo after visiting Dolce for a massage and haircut and even though the restaurant had just opened, they were friendly and attended to our needs promptly.
The menu is definitely worth reading through, as there are many different options for your salads and pizzas. My wife and I shared a spring salad, which was ample and was made with fresh balsamic dressing. For the pizza we shared the buffalo mozarella, plain ol' cheese, with a little chopped basil.
The pizza was pretty tasty, albeit a little watery, however, was not worth the 14 bucks we had to shell out to get it. I do like the idea of the wood fired pizza that cooks at 950 degrees for less than 2 minutes, and that all the pizza are minimalist, again though, not really worth the dough. (pun definitely intended) I suppose that they have a pretty substantial lease that they have to cover and being a newer restaurant, feel the need to mark up all the pies to turn a profit, whatever.
I am not saying don't go to Pomo, but bring your wallet and be prepared to leave a little hungry.
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