The atmosphere is pretty terrible. The decor is awful and feels very much like a hole in the wall place. This would be fine if the place actually was a hole in the wall. Instead, the space is quite large though feels crowded with too many empty tables. Takeout is the way to go for this restaurant.
The food is quite tasty though I feel like the level of spiciness is mostly determined by the amount of sriracha they add to the dish. The dishes here are reasonably priced. I ordered some wide sauteed noodle dish with tomatoes, basil, pork, and bean sprouts. The dish was super flavorful and I ate it with plain white rice as a complement.