Sushi Samba is the best it can get! The Chef's tasting menu is the way to go. I can't even fully describe how amazing everything we had was. We started off with the Edamame, Shisito and Green Bean Tempura. The Shishito are seared and roasted peppers, which were spicy but good. The tempura was amazing with this black truffle alioli that I wanted to drizzle on everything!
Then came chicken gyoza, which was so tender on top of pumpkin puree. Before we knew it they were bringing out rolls, one tuna and one with fresh crab. I was starting to feel full, when all of a sudden came the miso sea bass and beef tenderloin skewers. They were served with this peruvian corn that I haven't been able to stop thinking about since.The kernels are the size of quarters! And I didn't even get to mention the nice cocktail list until now, so you know the food was good.
All in all it was one of the best meals I've had in a really long time. They also had a similar sized spread for my friend who is a vegetarian and graciously agreed to go with us.