I usually prefer to patronize a small shop over a franchise, but the results aren't always positive. In this case, the little mom and pop gyro restaurant easily beats Gyro Time and others. The meat seems leaner, healthier, and tastier. The owner is a sweet lady with a pleasant demeanor and she accommodates my ordering whims, be it onions on the side or extra meat. I can wolf down one of her gyros with extra meat at lunchtime and not be hungry till the next day. Although hers have a slightly different taste to it, the gyros compare favorably with the better ones I've found in Chicago and New York.