Little Sister's big sister across the street. Another fun, new tapas bar at Yonge and Eg. The decor is really exciting. Food was excellent but not for the faint of heart. Dutch food meets Indonesian fare, tris time it ends with dessert, not a Japanese military occupation.
Bitterballen was just about the best thing you can get for $3. Chicken balls in very strong (but delicious) horseradish mustard.
War fries were pretty good. Fries themselves were just average. Dressed with all kinds of tasty stuff including a peanut butter sauce. Peanut sauce and starch, you can't go wrong. Kinda like if 2 chow mien in Montreal and a freshly dressed poutine had a food baby.
Tartare was quite good. Served with excellent thick Asian chips.
Octopus dish was nice. Served with greens, octopus could have spoken for itself more, but accoutrement was well done.
Skirt steak was really tasty. Lots of different textures.
Pretty much everything was spicy and quite seasoned. Interesting set of drink options across the board if that's your style.