Thank you Amy D. for reccomending Harley's so highly. The girl and I stepped out last night to get out of the house and have a bite and accidently drove by and decided to give it a try.
We got Amy's favorite server Justin, who was awesome! (mind you I think knowing Amy D. gor us the VIP treatment) Friendly and attentive and great with advice on what to order.
We started with some appetizer that I wish I could remember the name of. It was mozzeralla between white bread, which was then breaded and fired...essentially a breaded grilled cheese sandwhich with marinara over top. Oh my god it was amazing!
We each ordered the Pollo Marsala, though I was worried as I am picky about my marsalla and am almost always disapointed when I order it. It was sweeter than I expected, which was incredibly OK. It was so wonderful I wish I had leftovers for lunch today but my willpower was weak and I ate it all including the fetuccini alfredo on the side which was equally flavorful and delish!
All of the sauces were far from bland and far from generic. Justin informed us that they don't make the sauces in huge batches but fresh and to order.
The prices are incredibly fair and left money in the account to give the generous tip that Justin deserved. We will be back much more often than we should I am sure.
Justin also reccomended the desserts but there was simply no room in the tummy last night.