I am not really a huge fan of BBQ but for whatever reason that was what we decided to do.
We went on a Saturday Night and had I known they take reservations we would have made some. You should too!
Once we did have our table our waited was a adorable 20 something guys who was absolutely attentive. So much so that when the manager strolled through checking on guests I probably raved about the service more than the food.
I was with three of my sons who are 12, 9, and 3. My little ones had the mac and cheese. It was super excellent.
My older son had the pulled chicken BBQ sandwich and I had the pulled pork. I ordered the coleslaw for my side since I like it on my BBQ. The pecans in the slaw are a stroke of genius.
Cornbread is served that is very good while you are waiting for your meal. We also got the QRolls for an appetizer. My boys loved them. I thought they were OK.
When you leave they give you a little bag of cinnamon donuts that are made in a little machine up front. The idea is cute but the donuts aren't good. They were actually kinda gross!
At the end of the day it is all about the sauce and the sauce was very good!
I would skip the cornbread (even though it is free). It actually spoiled my appetite. I would skip the much praised QRolls too. The pulled meat sandwiches and slaw were worth a visit if that is what you might be craving!