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  • What's this? A drive-thru Greek restaurant? How good can that be? About as good as you'd expect. The prices and food were more of the 'meh' quality. Same generic gyro meat you'll find anywhere else, topped with your usual tomato, onions, and so-so tzatziki. You can add a side for $2.50, but the fries, salad, and even rice all looked or tasted bland and boring. Don't lose interest yet, this place saves itself from two-star territory. I like the beverage selections, with the imported Greek lager and the varieties of S. Pellegrino (Aranciata? Limonata? Yes!). Where this place really shines is the dessert. They tasted more original, and almost homemade. My traditional baklava was above average, and I needed help finishing one triangle. If I come here again, it will probably be to-go. The interior felt like a Long John Silver's. Summary: Solid Greek lunch at a reasonable price. Give it a chance.
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