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  • We went to the restaurant for the first time. It was a Friday around 1:30PM. It was extremely cold in there. Many people complained. The management seemed to have no clue how to change things. Service was extremely slow, although there were probably less than twenty people in the restaurant. Food was plentiful, but exceedingly dry. We asked for more sauce, which again took forever. Now the food was not only dry...it was cold. We will NEVER go back. By the way...where do they smoke the meat?
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