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  • I've eaten here more often since I've gone paleo. The space is classic-almost has a Colorado lodge feel to it. The cocktails are excellent. I recommend their signature old fashioned. Last time I was here was to celebrate my brother's and my birthday-the staff even signed a little happy birthday note card for each of us. When I asked if the wings were breaded, the waitress said she'd check and also bring me a gluten free menu which was astute of her. I do wish that they'd consider a separate fryer for non-breaded items so they could put more items on their gluten free menu, but overall it was fine. I ended up with a tenderloin and a baked potato. I tried my nieces shrimp entree and it was pretty tasty too!
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