Dan is an amazing manager. He accommodated a different table for us to our liking after our reservation. I have been her a million times, or so it feels like, and each time it the menu and staff improve. The oysters were amazing. It is definitely worth asking what the catch of the day is. We had Fanny Bays, which are a bigger more meaty oyster, the blue points and the kumomotos were spectacular.
We ordered the scallops- to die for. However everything is great here. From the bone-in-ribeye to the swordfish. We started out this evening with the crab cakes, which were phenomenal.
Our wine choice was point on, Dan did direct us in the right direction. We shared Justin by the bottle , along with speaking pelligrino. We did have two glasses of an amazing red blend as well at the bar.
I have never been unhappy with Ocean Club. It is the best of the best!!