Definitely one of the best fine dining establishments in Phoenix. Chef Beau MacMillan (Food Network chef, Iron Chef) is a master in the kitchen. The restaurant has an incredible ambiance, as it's nestled in the Camelback mountains, overlooking the Phoenix area. The windows allow for a panoramic view of the skyline. Inside it's sleek and modern with a very elegant feel. The fireplaces throughout the restaurant make it very romantic.
Both waiters were very friendly and knew the menu quite well. That had great attitudes and were very patient with us.
The bread is amazing, served with herb butter. They also brought us some edamame to start, that were well seasoned with Asian spices.
I started with the escargot pot pie. It wasn't the traditional French style, but was a very interesting take. It had mushrooms, an Asian sauce, and perfect pastry crust. It was amazing.
I had he duck for my entree. Absolutely amazing. It was cooked perfectly and seasoned very well. It wasn't greasy at all, which is a common problem with duck. The duck breast was served with a confit duck leg too.
The brussel sprouts with kimchi bacon were the best brussel sprouts I've ever had.
And for dessert, the deconstructed S'mores was impressive in both design and taste.