My parent were excited to bring me here but, sorry, Taki's, to bring you down. Owner was not there and staff was careless and kinda rude. Sat outside to find heaters didn't work (although promised) so moved inside to overheated room. I live in California and travel to Greece frequently so am familiar with greek foods and wines. My parents have always supported this place only to find portion size smaller and staff basically uncaring....undercooked and oversauced octopus, minuscule stuffed peppers...and Steven the waiter had the audacity to bascially infer my mother was a liar when she said things had changed...she has been there a lot, No attempt was made to make anything right. Wines have chance at being interesting but aren't. Ran out of Monday night special by 7 PM. Really not value for money at all aside from lamb burger - which they insisted be cooked medium well...must be Ohio.
A Greek restaurant in the pricey state of CA is less expensive and far fresher...