My girlfriend and I wandered over to this restaurant while waiting for our Blue Man Group show to start and we were not disappointed. The bread sticks were warm and delicious! We started with the fried Calamari, which was fried perfectly leading to a good texture. The dipping sauces were a nice compliment to it as well. My girlfriend got the pasta Alfredo. She said it was very good, although I feel it is hard to screw up an Alfredo sauce. I also got a difficult dish to screw up, chicken parmigiana, it was very good though. I liked how they served the spaghetti that comes with it; the sauce was already on it and it was wrapped up in a ball and served on the plate. I posted a picture of this. I just liked how there wasn't too much sauce served with it, just the right amount. I wouldn't hesitate to go back and try some of their other more complicated dishes.