Dim sum in Phoenix? YUP and it was delish!
My top 3 were:
1) eggplant with shrimp
2) rice wrapped in the leaf
3) spicy wonton
I really liked how they actually cook the eggplant, taro cake, and chive dumpling right in front of you. So when you bite it, it's piping hot! Apparently they used to do this back in the day back home but I don't remember.
I thought the other typical dumplings like the hau gau and shu mai were just okay. The Chinese broccoli was also a little over cooked but overall the good definitely out weighted the bad. I will definitely come back and try more.
Don't forget to rub the buddha's belly!