Came here in the cold months so I cannot comment on their patios.
We had a dinner here and as expected, it is pricy.The service was just excellent & our waitress was very attentive.
Food wise, this honestly isn't for me as I'm not that into steak. So I ordered the grilled salmon ($24). Parsnip potato puree (like a mash), seasonal vegetables, mushrooms and dijon cream sauce. It was quite filling!
We also had some appetizers. such as the calamari (I think it could've been crispier. Not a fan of this) & the This & That platter. The garlic shrimp in the platter was excellent. The rest were just as expected/average. Maybe you can skip out appetizers :)
We were here for a birthday. Please note, if you want to bring in a cake, they will charge each slice $2 even though u brought in the cake yourself.