Went to Bobby Q with a work colleague and fellow BBQ enthusiast. We ordered two 3-meat combo plates so that we could try almost everything.
All 3 ribs tasted good (baby back, st-louis, beef). I would have hoped for more smoke and more of a rub (we ordered them dry with sauce on the side). Of the three, I think that the St-Louis were the best.
We also had brisket, pulled pork and chicken. All three of these need lots of smoke (in my view) to be a success and there just was not enough. The brisket was not sliced and had no barque. It was more of a "pulled" format in small pieces. It tasted a bit dry and lacked smoke.
Overall, it's OK but not great. I'm stuck between going with 2 or 3 stars on this because the sides weren't all that fantastic either (mac & cheese, fries, grilled veg, ranch beans). However, it is still decent BBQ if you stick to the right items (ribs).