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| - I've eaten here twice and it's even better than I remembered. I ordered the French Onion Soup for an appetizer, which was exquisite. While waiting for the appetizers we were served French baguette served with herbed butter, garlic hummus, sliced pickles, and baby Kalamata olives.
For the main course, Coquilles St Jacques with a side of mushrooms cooked in white wine and maple syrup. The maple syrup was perfectly balanced by the wine, giving it a candied sweetness that was light, easy to eat (but hard to stop!). The Coquilles St Jacques is a seafood dish served with mashed potatoes and pastry in a delicious cream sauce, generously portioned with fresh scallops, salmon, and well-sized shrimp. There's a secret ingredient in the dish that gives it a complex and full flavor that must be experienced, but I won't spoil the secret!
The service is friendly, and the owner is likely to stop by your table to say hello and see how the meal is.
Plenty of menu options for vegetarians and carnivores alike.
I was too full to try the deserts, but we took some tiramisu to go!
A "must eat here". Five stars. We will be back for a third visit.
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