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  • So good! Don't hold back. We were probably some of the youngest in the restaurant but they treated us no differently. This is the type of place where they switch out your white cloth napkin for a black napkin if you're wearing a black dress. Intimate booths, dark wood, and suited up waiters.. reminds me a bit of House of Prime Rib in San Francisco. It's a refreshing classic dining experience. Started off with a beautiful assortment of bread. My favorite was the crispy cheese flatbread. I knew we were in for a treat when the amuse bouche arrived - hamachi and caviar. We ordered the popular Stone Crabs. I'm used to dirtying my hands for crab meat but these Stone Crabs come pre-cracked and didn't want to budge out of the rock hard shells. Kept us preoccupied for a little while. Fresh nonetheless. The Seared Scallops were perfectly cooked and came with some of the best bacon jam i've come across. The cauliflower mash surprised me, i thought it was actually mashed potatoes! Creamy and buttery, you would never know otherwise. I can rave about the chilean sea bass but i'm pretty sure every dish here is worth of 5 stars. Best part, they offer half portions of pie slices. There's always room for dessert. Don't miss the coconut cream pie. The cream is almost marshmallow like in consistency and flavor.
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