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  • I have previously eaten at CUT and enjoyed their full blood wagyu, so I did have a high expectation for the bar and grill, and I wasn't to be disappointed. The service was efficient and warm with our server being quite a character. The steak main was cooked perfectly med rare with just the right amount of seasoning, and the charred crust was smoky and sublime. The accompanying potatoes would be one of the best roast taters I have had. The seasoned and crunchy shell to the moist and soft innards all made for a cracking side. The linguini also had well cooked proteins with a light sauce that didn't try to over power the prawns. Wolfgang has impressed us again with well cooked food and great service, what an easy way to fill the stomach before seeing David Copperfield! Food 8.5/10 service 9/10 decor 8/10
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