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  • I love visiting independently owned restaurants that offer dishes you don't often find in AZ. Khyber Halal offers Afghan, Indian, and Pakistan cuisine, but I think more focus is on the Afghani items here. The interior is cozy and homey, with various tables you can sit at. We had our choice of tables in the back for a party of 6. After you order and eat, you pay at the front which makes it easy if you were planning on doing split checks. I had a mango lassi, and shared the qabuli pulaw (The national dish of Afghanistan) as well as the mantoo dumplings. The mango lassi came out first, and it had more of a sweet mango puree flavor than the tart yogurt flavor I'm used to with Indian style lassi. It was a very generous amount though for $2. It didn't take too long to make our entrees and when all our dishes came out we oohed and ahhhed. They looked so good and with very substantial portions too! The qabuli pulaw was a footlong slab of ground meat, similar to kofta kebab, with cucumber salad and seasoned rice. All the elements together worked well in harmony. There were also two little sauce bowls with yogurt dip and a spicy green dip to go with it. The rice itself had a beautiful mix of spices, colors, and textures, and I loved the inclusion of soaked raisins in the mix. The cucumber salad was light and refreshing, a good complement to the earthy ground meat. I also enjoyed the mantoo. It also was beautifully presented, with a thin wonton-like wrapper, ground spiced meat, drizzled with sauce. I think overall the restaurant is very tidy and well kept. I was sitting against the wall and there was a slightly gross looking food stain on it though so they might want to pay attention to checking cleanliness there. We had a good time feasting on our dinners and chatting. If I were in the area this would be a great choice for a delicious meal.
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