We were excited to see that they had a 3 course meal for $30. However, there was no vegetarian option, so we could not each get the meal. So we decided to each get an entree. The shrimp scampi was yummy, but the ratio of shrimp to noodles was way off. There was 5 shrimp and only a couple pieces of pasta underneath. The lobster flatbread was yummy as was the tomato flatbread. The salmon was the best salmon I had ever tried. However, the steak was under seasoned and the mushroom sauce was cold. The waitress was very nice and knowledgeable about the menu, but because of the bland tasting steak, and lack of vegetarian options on their special spring deal, we will not be back.