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  • We love Takashi and is so glad he's back in Vegas. My hubby and I missed him greatly and often wondered where we went after he left Extreme Sushi at Southern Highlands. Great food and restaurant. Rolls are small because he's not trying to fill you up with rice. Ponzu sauces doesn't drown your rolls; just the perfect amount for flavor. Just little mindful things like that is why we love it that he's got his own place. The carpaccio garlic sauces are awesome. Oysters were fresh and I tried the "steak roll" and loved it. Next time we will give his semi fixed menu a try.
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