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| - Wow, just amazing! The mouth-watering menu will take you on a wild flavor ride that you won't regret. Would highly recommend dining here, especially if you're staying at the Bellagio.
We started off with a few of the options in the Garden section, and although I found the Farm Salad a bit dull, the flame broiled brussel sprouts and the grilled beet salad was just perfect. The items are called social platters, but the portions are just about right for one person, so either get one just for yourself or get a few of the garden options for everyone on the table.
While we were still working on our salads, a wagon approached with platters of various dishes, each costing at about $7. I initially thought these were free samplers from the chef, so would have been nice to have had a heads up beforehand from our server. We got the wagyu beef on a skewer from the wagon and it was delicious! It came with a side of steamed spinach which wasn't as appetizing as the skewers.
For our entrees, we got the lamb shank and the hangar steak. The steak was great, but could have used more flavor, wish it was seared a bit more. The lamb shank was the highlight of our night. It was just made to perfection with a great combination of flavors.
For dessert, we chose to pick a few items from the sweets wagon that stopped by after our meal. We got the Gianduja Mousse and the Brownie With Genache, both were delicious although the Gianduja Mousse was definitely my favorite. We also wanted to taste the Tahitian Vanilla Cream Puff, but they unfortunately ran out.
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