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  • There's Famous BBQ, and there are Pit's along with several other places coworkers and the like have dragged me to. Let's face it, when it comes to BBQ everyone has a different take, and I don't like the overly sweet, globs of sauce thrown on at the last minute, in spite of claims it been smoked for hours. I'm not that big on loud country music and I don't want to go to a Ho- Down. I'm hungry; I want real ribs with meat on the bone. Good portions, albeit, I'll order the full rack of St Louis style ribs next time. The Rib's here do fall off the bone; they have a sultry smoky flavor. Corn Bread that is probably the best you can get and Beans, we'll I might work on those, but I come for the Ribs. Bobby Q is easy to see with its big sign visible from I-17, but might not be the easiest to find the first time, once you drive into the private parking area, I feel better. Safer, it's good to read there is security, but I haven't noticed them. Then again, I go for dinner. This is the only Rib place that makes my mouth water; the Rib's are deeply smoked and taste like someone cared because they have a passion for RIbs. The service has been just right, every time I've been there, and not too long waiting for the check. I don't mind spending time in a restaurant, but when the plate is clean I like to go. My wife can have her BBQ Chicken, but I'm there for the Ribs. Other places, I'll think about and might eat, but these are the only Ribs in Phoenix that I won't say no to or have reservations about.
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