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  • If you like fried chicken as much as I do, you should know that there is literally a world of it out there and it isn't just restricted to the American South or Kentucky for that matter. Korean Fried Chicken is a bit different from it's American counterpart, it uses Rice Flour usually in its batter and throws in spices as well. What you get is an insanely crispy skin which just the right amount of juiciness inside. I came in last night since I was in the neighborhood and I constantly saw the delivery guy on the go as well as many people coming in for pick-up. When I noticed that most of the clientele coming in were Korean themselves, I automatically took that as a good sign. And it is a sign well worth heeding. Thank God they deliver to my area. This is going to be another place to keep in mind for those winter days when I don't feel like cooking and would rather order in.
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