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| - Had dinner and drinks here last night, and there were some hits and misses. The building itself is really cozy and nice, and the servers were really great. The food could use some work, though. First of all, I ordered the pasta special of the day with lobster. I didn't think it would be too crazy expensive since the price of lobster is super low right now. Thankfully, the waitress told me how much it would cost before sending the order in-- almost $50!! Completely insane. I changed the meat from lobster to chicken. The dish came with 2 sides, and I got sauteed spinach and steamed broccoli. The people I was with got salads and bruschetta, all of which they enjoyed. Apparently they messed up another order, and we got 2 apps for free: crab cake and boiled shrimp. Both were good. The crab cake had a lot of meat in it, and the shrimp were seasoned and big. When my meal arrived, quite some time later, it was pretty tasty, and the portion was huge. Chicken with linguine and a vodka sauce. I thought it needed seasoning. The spinach and broccoli definitely needed seasoning. There wasn't even garlic in the sauteed spinach. Finally, we got an order of their creme brulee. It. Was. Terrible. Terrible!! The consistency was watery, there were nuts or something in it, and it was just bad. With a few minor changes to the food, namely seasoning, this place could be really great.
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