Full disclosure- I worked at Outback Steakhouse for a few years (in AZ & CO) in college and am still fond of this chain.
Outback has done a terrific job updating with the times and giving more value options! They even have new menu items for food and beverage. Still, nothing beats a Blooming Onion, am I right?
This particular restaurant has undergone a face lift and gone are the cheesy Australian decorations and signs, but what is left is a classier version of the "No Rules, Just Right" attitude.
If it's still the same- Outback has a small freezer for only 2 things: bread and ice cream. That means everything is fresh and cooked to order. They cook on a flat grill so they can sear in the juices of the meat. I'm biased- but favorite menu items are still Coconut Shrimp, NY Strip, the Prime Rib (get it seasoned & seared on the grill), and Grilled Salmon.
Beverages? Wash it down with a custom Wallaby Darned.