rev:text
| - Have been wanting to try this place now for about a month, since seeing it open. Decided to have lunch with a friend who's business is near, so I said "Hey, I'll grab take out from this new Korean Fried Chicken joint"
When I walked in to place an order, the ladies at the hostess station were very friendly and warm in the greeting. They also advised that as the chicken is cooked to order, it would be 20-30 minutes. I was good with this, and the ladies were kind enough to offer waters, and even asked if a lemon was wanted. NICE! The order was very simple, a medium order of strips (Soy Garlic), and two combo lunch orders (Spicy). We did not order any sides or extras, just chicken plain and simple.
Now, I must say, this was really quite terrific food! It might be hard to believe that straight forward chicken could be this newly revealing, but it really was. My party and I really enjoyed every bite. The Soy Garlic has an amazingly simple yet sweet taste, with only a hint of garlic kick. The Spicy sauce was sweet to start, and only then did the "kick" come on. And the way it'd battered(?) and cooked showed a lot of concern with giving you a first rate experience.
I read a couple of other reviews briefly, and those who complain of it being a bit pricy should probably stick with the other "KFC". Bonchon definately gives you what you pay for, and I (and my party) found it to be well worth the money. You get a lot of quality food here, plain and simple. We are anxious to try it again, although next time will be dine in.
|