Taiga is remarkable! A great discovery!
The food is delicious and inventive; more artistic than merely fusion.
Fresh, clever, beautiful and flavorful.
It reminds me of Yonaka, but I like Taiga much more.
I had the Uni appetizer which was small but luscious.
Then the cognac duck; addictive.
Then the beef in panang curry; not as memorable as LOS but still good.
Then a whole fried squid (wow! wow!)....simply amazing.
Followed by steamed cod in a sour garlic sauce....mmmm.
Dessert was the crepe cake. Check the photos...it tasted even better than it looks!
The prices are fair (15% off at the moment for Grand Opening).
They allow corkage; they don't have a wine list, so bring something.
The room is very comfortable. They play great music.
The service is first-class, and very helpful with the proprietary dishes on the menu.
When the food-hounds discover this place, it'll be jammed.
I wish I lived closer...but that won't stop me from going again....and again.