Beautiful setting, attentive service, great food and presentation. I ordered from happy hour menu- miso soup, Marssa salad (amazing), California roll (with toasted sesame), and halibut with pickled lemongrass. Wife had salmon cooked in a banana leaf and spicy edamame. The manager offered wine glasses and toast for our anniversary but since we don't drink alcohol, they instead gave complimentary dessert to celebrate. Chocolate lava cake and mango cheesecake with berries. Wonderful experience start to finish. Even the guy holding the door as we exited wished us a happy anniversary. Thank you Marssa!