Lunch at the buffet here was ~$15 for the all you can eat. Like other korean bbq locations, you bbq your own meat on the grill provided at the center of your table. Unlike other korean bbq places I have been to, you can get up and grab as much meat as you'd like from the countertop where the meat is made available. There are also many other options such as sushi, soup, and banchan (side dishes) available along the countertops.
The best meats were the brisket, pork belly, and chicken. The bulgogi was salty but pretty good as well.