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  • It was my first time here and was a spur of the moment decision to go. I ordered the Monday lunch special 2 slices of Chicago thin crust with one having bacon and pine apple and the other sausage and onion I also added the garden salad and a appetizer of the calamari. My husband orders the Monday lunch special 6 in Chicago deep dish and a Caesar salad and we both had dr pepper to drink . It wasn't so busy when we arrived the host he was amazing very friendly and enthusiastic wish I knew his name but I can say he isn't boring . Our server was Jules she was also friendly and gave good service. Now the food is where they fell short we ordered the calamari way before the meal and our salads arrived before the calamari which my salad was not a garden salad but romaine and two very thinly sliced tomatoes and two pieces of thinly sliced red onion with ranch . When the calamari arrived it was over cooked and rubbery with a fish flavor I have only had calamari two other places and they were really good so I was disappointed in the flavor and rubbery calamari. The pizza arrived and I was told the next time I had to get both slices with the same toppings I looked at my pizza and to my disappointment I received Canadian bacon instead if bacon as I specified as bacon bacon. Then as I was eating my sausage and onion slice I noticed the fork I was using had a huge piece of dried shaved Parmesan cheese on the handle it went from the end of the fork to half way to the prongs of the fork. I lost my appetite after that and I didn't ask for the manager but jukes had him come out he did apologize for it and said he was embarrassed and because of the service I give them 3 stars . I may try them again but not too sure right now and we tipped Jules 15 bucks for being so awesome and she was very apologetic and earned it .
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