Our 1st trip to Silvestro's. I have lived and worked in the area for 6 years and my son tipped me off to a place to take my wife for dinner out. I had never heard of it. It's so tucked away and upon arriving we said to ourselves.."Really?" It's a family owned restaurant/ bar near the old railroad depot on a dead end street. It looks like an old house from the 60's. ..and still cash only..large portions, Very good quality..I had a Delmonico with butter and mushrooms...Excellent..I had to take half home.... My wife had the Fillet Silvestro with lobster on top of the medallions. The menu has seafood..clams, mussels, lobster, steaks and classic Italian dishes. It's the kind of place franchisers would love to duplicate...but can't because it's one of a kind...A lot of locals.. we will be back.. It gets s3 tars because it's an Italian joint that serves large portions that fill you up and you take half home. If you want truly fine dining, Gordon Ramsey style try somewhere else. If you like large portions and good food with ok service this is a great place to eat.