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  • Stopped in for dinner on a busy Saturday night , had reservations so getting to our seats wasn't a problem. The ambiance was very warm and inviting . Staff here was amazing , I never had someone switch my plate so much in one sitting. They're very polite and professional. Let's get to the food, the chef was very artistic and crafty at making his sushi. He served me sushi and sashimi that simply blew me away. I'd never eaten sushi of this caliber, ever. Every bite was filled with flavor that made my palette dance. Hands down one of the best sushi chefs in town. Look for Stanley Xu, it's written on his uniform lol , you'll be in for a treat .
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