The atmosphere is wonderful & the service is great. The food, sadly, is not as awesome. The calamari is some of the best I've had in the valley. Truly delicious.
The pasta chips are decent, but nothing to rave about. The lasagna/rigatoni/baked pasta thing was overlooked & bland. The sauce lacked flavor & depth. The veal chop was too thick, over cooked & bland as well. It lacked any sort of sauce to pull the dish together. The apples with the veal were an odd choice as well.
The spumoni was good, but the other dessert was a complete throw away after thought. A rocks glass full of whipped cream with sliced peaches & MORE apples.
I had such high hopes for this place, but was disappointed. I would go back for the calamari though. It was really delicious.