About: http://data.yelp.com/Review/id/aulAY8HX5iSknJdaGnsw4w     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • A little disappointed. I'm a pie fanatic....ate pizza everyday I was in Italy - always on a mission to find awesome pizza. The flavor here is good, but what I had to take off on is on the crust!!!!! Soggy middle? C'mon....gotta get better than that. I'm not sure what would need to be adjusted...the temp of the oven, position of the flames....dunno. What I do know is that I've been to many pizza oven joints....wood-burning, brick-oven, etc (even one that brought their oven straight from Italy and took months to deliver by sea to get it authentic) and I've never had it soggy like this before....would love to try other places and would pass on this place....
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software