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| - I really, really want to like this place. I love the décor and the layout. The food is decent, but unfortunately not extraordinary, and therefore not worth the high price point. I've been there a few time, but on our visit this past Saturday, we had some challenges. We weren't seated until almost 25 minutes after our 8pm reservation, which was fine because we had a drink at the bar. However, from the moment we were seated, our server was so aggressive about pushing us through our dining experience at lightning speed. When he asked if we were ready to order, we told him we needed a few minutes to look at the menu .....no lie, he came back 90 seconds later to see again if we were ready. When presented with a question on the menu, his response was confused and we didn't feel confident in the information provided. As for the food, the sear on the meatballs was so dark and thick that a knife could not cut them, unless you approached from the other side. The halibut was a little dry, and the Torcchio pasta was pretty close to room temperature. It was the first time my guests had dined there, but unfortunately, I'm not sure they will return. I'll give it another shot, though, because I do want to like this place.
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