rev:text
| - Two visits to this restaurant in the last two months. I am by no means an avid sushi connoisseur, but we do seem to make it out to a sushi bar about once a month.
The first visit was a no-holds-barred, someone-else-got-the-tab lunch with a group of friends. We ate, and we ate well. Rolls, salads, appetizers, all the way from a lowly California Roll to a few of those stuffed and baked lobster tails...it was QUITE amazing. Other reviews of the restaurant are accurate as well in terms of pricing - this place is definitely a little on the higher side. The drinks are pricey, unless you go to happy hour. Which brings me to tonight...
We decided to stop in and hit up the happy hour pricing, but when we arrived (Saturday at 5PM). The nice hostess politely informed us that there is no happy hour on Saturday. I observed the other SIX customers, and thought: Stingray is missing out here. My wife smiled and said no thanks.
Then we got in the car and drive to Sushi Brokers a mile away, as they have 7-day happy hour specials and great food. The parking lot was jam-packed, the bar was nearly full, and we got the last table in the restaurant...at 5:05 PM.
Stingray: your food is great, BUT YOU'RE DOING IT WRONG!!
|