I had never tried Filipino food, but my friend recommended it, so I tagged along. Wow! This is amazing cuisine! The bakery items are delectable as well.
I tried the Pancit Melabon, which is a dish consisting of thick yellow egg noodles mixed with pork rinds (I had them hold the pork rinds, since I don't eat pork) and topped with shrimp and boiled eggs. It was served with puto, a delicious rice cake. The portion was huge and the flavors were wonderful. It was served with a plate of white rice and a generous portion of ramen-like noodles (I'm not sure what they are called). The price for this dish was only $7.99 and it was a huge portion.
My friends tried the binagoongang fish (milk fish) and barbequed pork and they both raved about their meals.
We were all tempted by the wonderful bakery display. I tried the butter pecan cookie, which is like a large Mexican wedding cookie (yum!) and my friends had the cannoli and the ube cheese roll, both of which were excellent. Next time I want to try the chocolate mousse tower, which looked rich and delicious.
The restaurant itself is nothing fancy. The food and the friendly service are the highlights, although I hear they have entertainment and karaoke on Friday nights.